So easy. I tried it because I had a lot of celery on hand. Wasn't sure if I would really like it or not.
But it's great! I used fresh mushrooms and sauteed all the veggies w This was very good. I made a vegan version of this recipe. As my girlfriend was leaving on holidays and unloaded her fridge on me, I received along with other things celery which I had just purchased myself on shopping day. So the hunt was on This was quite tasty, and you wouldn't know that I used half the butter, nonfat milk, and reduced fat cheddar! I liked how the celery was tender but still crisp. I substituted onions for the pim I used gluten-free flour and breadcrumbs, but otherwise followed the recipe exactly.
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It's certainly easy and it turned out delicious! I'm sure I will be making this again in the future.
We really like celery in this house but I prefer it cooked so this recipe hits the spot. The only changes I made were to accommodate our tastes and that is use fresh mushroom and red peppers Home Recipes Side Dish Casseroles. Save to favorites. Added to shopping list. Go to shopping list. Growing up in the midwest, my mom would have this dish on the weekly dinner rotation. Once the ground beef and rice are cooked, they are combined with the remaining ingredients and poured into the casserole pan to bake for 20 minutes.
Note: Be sure to save a couple handfuls of Chow Mein noodles to add when you reheat the leftovers. Most of the ingredients are everyday items you may find in your kitchen — with the exception of Chow Mein noodles. The casserole will fill your kitchen with smells to make your stomach rumble. Luckily, it only takes 20 minutes to cook.
Braised Celery – A Simple Side Dish
I always like to add a little more soy sauce after dishing a serving on my plate. Feel free to add additional chow mein noodles too. If you like an extra crunch to the mixture — t ry adding water chestnuts or bean sprouts before baking. You may also add water chestnuts or bean sprouts for extra crunch, but I never do.
The crispy chow mein noodles give you enough of that!
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A working wife and little dog owner living at the beach. I enjoy discovering new ideas on making life easier, sharing delicious recipes, and all things creative. Hi, I was looking to try this as it sounds really yummy and we are always looking for new simple meals.
I however hate the texture of premade rice. How much cooked long grain rice would you use as a sub for the boil in bag stuff? Bake uncovered for 1 hour 15 minutes. Imagine the beautiful mellow flavor of celery from your favorite chicken noodle soup or chicken stew. That savory deliciousness, soft and yielding and so delicious.
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Well now you can have it as a side! I think we forget about it, we just use it as a flavor base. Much like onions, which I heroed in my Sweet Onion Casserole , I want to hero the celery and say no more do you have to go floppy at the bottom of the crisper drawer! Today you can play a staring role in dinner, you can be served as a side to the grilled chicken or better yet a smoked pork chop!
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You can take your place with all your vegetable friends amongst the other side dishes to grace our thanksgiving table. You want the celery to still have some shape and texture, so this dish takes under 15 minutes to cook. The celery is first sauteed in a little butter, then cooked over a low heat with some vegetable stock or chicken stock. A final seasoning of salt and pepper and you have your braised celery side dish done.
How easy!!! I am not that organised. Usually it is once a week ish. Full of my fav soups! Your email address will not be published. Recipe Rating.